So, I've been looking at my analytics page a bit for fun. And found that time and time again the thing that people search for when they search and get d-funk.blogspot.com is my vegan fudge brownies. they're an adaptation of the rebar recipe and can be found on the old endearing records site here. and below, with a few modern-day-diandra modifications. i haven't made these in forever since discovering the kinikinik gluten free chocolate cake mix (which i use bananas and soymilk with, so it's very much the same, just no gluten). loves!
Diandra's Vegan Fudge Brownies
1 1/2 cups unbleached flour (or 1 cup unbleached, 1/2 cup kamut)
1/2 cup cocoa
1 1/2 cups brown sugar
1 1/2 tsp baking soda
3/4 tsp baking powder
1 tsp salt
1 1/2 cups thick soy milk (like vitasoy original)
1/3 cup olive oil
1/2 cup walnuts, roasted and chopped
1/2 cup dairy-free chocolate chips
1. Pre-heat oven to 325F. Prepare a 9"X9" pan by greasing it.
2. Sift together the flour, cocoa, brown sugar, baking soda, baking powder and salt. In a separate bowl, stir together the coffee, soy milk, and olive oil. Combine the wet and dry mixes and stir to mix well. Stir walnuts into the batter. Pour the batter into the prepared pan, sprinkle the top with dairy-free chocolate chips and bake for 25 minutes, or until an inserted toothpick comes out clean. Cool on a wire rack.
3. Divide the pan into 12 squares and enjoy!
(Diandra came up with this recipe by adapting the brownie recipe in the Rebar Modern Foods Cookbook, p. 318.)