spicy pumpkin and chocolate chip cake
spicy pumpkin & chocolate chip cake
this is an almost-exact copy of the recipe from everbody likes sandwiches. check the original recipe out here!
i changed it to 2 cups of flour. i used brown sugar instead of white. i also used real yoghurt instead of vegan (b/c that's what i had). and rice milk instead of soy milk. and used 1 1/2 cups of boiled pumpkin that i mashed into the bowl. and i didn't have pecans.
that being said this was one of the most delicious things i've ever baked and i devoured so much of the cake so fast i had to give half of it away. this was a picture of it on it's way out the door.